Webb7 apr. 2016 · The use of a 96-well plate reader and c-PAC reference standard in the DMAC method improves accuracy and precision for quantification of soluble proanthocyanidins in cranberry foods and dietary... WebbA NP-HPLC method using the relative response factors was developed and validated. This method provides a more accurate approach in determining cranberry PACs. It can be …
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Webb- Characterization of polymeric skin and seed proanthocyanidins of different Vitis vinifera L. cultivars during ripening; - Identification and HPLC-DAD analysis of a novel compound in wine: Histaminol; - HS-SPME coupled to comprehensive two-dimensional GC with TOF-MS applied to the quali/quantitative evaluation of Muscat wine aroma; Webb212 2.5 HPLC-ESI-MS/MS analysis of polyphenol metabolites 213 An Applied Biosystems (PE Sciex, Concord, Ontario, Canada) API 3000 triple quadrupole 214 mass spectrometer with a TurboIon spray source was used in negative mode to obtain MS 215 and MS/MS data. HPLC separations were performed on an Agilent 1100 series (Agilent, djordje koldzic md
Investigation of proanthocyanidins by HPLC with electrospray ioniz…
Webb13 apr. 2024 · Proanthocyanidins also referred to as condensed tannins, are oligomers and polymers of flavan-3-ols linked principally through C-C bonds (B-type), which can occasionally coexist with an additional C-O-C ether bond (A-type) ( Figure 1 ). WebbMethods and results: Monomeric anthocyanins, flavan-3-ol monomers and oligomers, tannin mean degree of polymerization (mDP), galloylation percentage (%G), and extension and terminal subunit structure were determined in seeds and skins by HPLC and LC/MS. Total phenolics, anthocyanin content, tannin concentration and antioxidant activity were … WebbGuaraná (Paullinia cupana) is a typical product from Amazon biota that exerts antioxidant capacity due to the presence of phenolic compounds, such as catechin, epicatechin and proanthocyanidins. The objective of this study was to evaluate the potential inhibitory activity of guaraná extracts, after digestion in vitro, on carbohydrates-metabolism … djordje kocic