WebJan 6, 2024 · Preheat oven to 400°F with racks in top third and middle positions. Cut rind from Brie; discard rind. Cut Brie into ¼-inch-thick pieces. Place 1 puff pastry sheet on each prepared baking sheet. Using a small … WebMar 14, 2024 · Preheat the oven to 350 degrees. Place one piece of Brie cheese in each pastry cup, and place the filled cups on a baking sheet. Bake at 350 degrees for about 5 minutes or until the cheese is melted. Let the pastry cups cool on a wire rack for 5 minutes. Top with diced pears and a whole toasted pecan. Drizzle balsamic reduction over the top.
Easy Pear Tart with Puff Pastry - Entertaining with Beth
WebPeel the pears using a small paring knife, keeping the stems intact. Brush the pears with lemon juice so they don’t brown. In a large saucepan, combine the sugar, wine, water, cinnamon sticks, and lemon zest. Place over medium high heat. Stir until the sugar is dissolved; increase heat and bring to a boil. WebJan 1, 2024 · Ingredients. 1 sheet frozen puff pastry, thawed. 6 ounces cream cheese, softened. 2 tablespoons honey. 1/8 teaspoon salt. 1/8 … how to add files from phone to computer
Salted caramel pear puffs recipe BBC Good Food
WebJan 18, 2024 · Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake until puffed and browned. 17-20 minutes. Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook until fruit is tender, stirring occasionally, 12-15 minutes. WebFeb 7, 2024 · Ingredients: For the filling: 2 apples, about 3/4 pound total 1 firm but ripe pear, about 1/2 pound 1/3 cup firmly packed light brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1 pinch freshly grated nutmeg 1/3 cup raisins (optional) For the pastry: All-purpose flour for rolling WebOct 25, 2024 · 1 package Puff Pastry 2 sheets thawed from frozen, cold 1 recipe Pear Chutney chilled Egg Wash (See Note: a.) ½ Cup gorgonzola cheese crumbled ½ Cup walnuts finely chopped and toasted 4 - 5 sprigs fresh thyme leaves 2 Tablespoons Balsamic Glaze or warmed honey optional US Customary - Metric Instructions Pear Chutney methodenvergleich labor