WebNov 4, 2024 · ½ teaspoon liquid smoke, or to taste Salt and pepper, to taste US Customary - Metric Instructions Stovetop Method Coat the bottom of a large pot with oil and place it … WebDec 16, 2024 · Add the water to a Dutch oven or large heavy-bottomed soup pot and add the ham hock and salt. Bring to a boil, reduce to simmer and cook for 1hour. Remove the ham hock and discard. With a strainer, skim any scum and fat from the broth and measure the remaining broth adding additional water to total 8 cups of liquid.
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WebPea Soup supply fog machines & special effects Our range of smoke machines, from hand-held battery powered units to large high output units can create any effect you require, … Contact Us - Pea Soup Smoke Machines Ordering - Pea Soup Smoke Machines Products - Pea Soup Smoke Machines A smoke machine is an eletro-mechanical unit which produces clouds of smoke on … The Pea Soup Phantom Hazer quietly produces a barely visible atmospheric … When connected to any quality smoke machine, our Fog Cooler produces a low … Pea Soup - Rocket smoke machines THE ROCKET from PEA SOUP -- SIMPLY … Persistent smoke (Colt 4) Quickly dispersing smoke (Colt 3) NATO codified. … WebSep 15, 2024 · Directions. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 …
WebOct 30, 2024 · INSTANT POT METHOD. Press "saute" setting on Instant Pot. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Press "cancel" on the Instant Pot. Pour in broth, 2 cups water … WebPea Soup - Dragon smoke machine PS27: Dragon 2.2kW High Output Smoke Machine The DRAGON is our highest quality water-based smoke generator is well suited to applications where continuous, high smoke output is required with low fluid consumption. There is no compromise in the quality of components in this unit.
WebFeb 11, 2024 · Add ham and, if desired, sausage to pan. For dumplings, place flour in a small bowl. Make a depression in the center of the flour; add egg and water and stir until smooth. Place a colander with 3/16-in.-diameter holes over simmering soup; transfer dough to the colander and press through with a wooden spoon. Cook, uncovered, 10-15 minutes. WebStep 1. Place a saucepan over medium-low heat, and add oil and scallions. Stir until heated, then add frozen peas. Stir well with a wooden spoon. Step 2. Add 3 cups boiling water and …
WebJun 24, 2024 · Some Tips for a Great Pea Soup • Have all of your ingredients prepared before you start cooking. • If you don’t have a ham bone, you can use bacon, or ham hocks, smoked turkey wings or legs, etc. • For a …
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